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ABRUZZO, ITALY
UNA CURA METICOLOSA
On the hills of Abruzzo, nestled between the Adriatic Sea and the peaks of the Apennines, Francesco Massetti crafts wines that elegantly and authentically tell the story of the land.
His approach is that of a true artisan: utmost respect for the soil, minimal intervention in the cellar, and a constant pursuit of the fullest expression of Trebbiano and Montepulciano d’Abruzzo, the region’s native grapes. His production is small, but every bottle is the result of meticulous care.
DEPTH AND ELEGANCE
Low yields per hectare, spontaneous fermentations, low sulphur use, and carefully planned aging produce wines that are pure, vibrant, and with great aging potential.
Sustainability lies at the heart of vineyard work, with practices that preserve the natural balance of the ecosystem. These are deep, elegant wines, never predictable, crafted through passion for the territory and a deep listening to nature.
