Just a stone’s throw from Africa and three from Italy, on the island of Pantelleria, Serragghia was born, a unique project by Gabrio Bini, a Florentine architect.

In the 1990s, Gabrio fell in love with the island and, after starting with caper production, he devoted himself to wine. With only 6 hectares of vineyards, Serragghia stands out for its respect for the land and a non-interventionist approach. The vineyards, cultivated according to the Alberello Pantesco method, withstand the winds, while in the winery, fermentations take place spontaneously in amphorae buried in tuff, without sulphur dioxide.