Teularju is a young winery born in the heart of Sardinia, in Mamoiada, nestled in the mountainous region of Barbagia. This project is the result of the vision of Francesco Sedilesu and his family, who set out to rewrite the narrative of Sardinian wine. In an area traditionally known for bold, high-alcohol wines, Teularju takes a completely different path: elegant, vertical wines marked by vibrant acidity and a unique salinity, an authentic expression of the granite soils and high-altitude vineyards.

With 10 hectares of vineyards located over 700 meters above sea level, the winery follows an organic approach, using spontaneous fermentation with native yeasts and a minimal use of sulphites.