Are you ready for an unforgettable evening? Join us for a special night at Locanda Motto del Gallo, where wine and cuisine meet in an authentic, convivial atmosphere. We’ll explore the wines of Manfredi, crafted through spontaneous fermentations and a natural approach that blends Sicilian tradition with a modern, direct vision.
Read moreA unique gastronomic experience at CP Bistrot da Carlo e Stefania, featuring a selection of premium meats curated by Andrea and Jean Pierre, paired with a refined choice of wines by the glass, expertly selected by sommelier Alessandro.
Read moreAmong the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreIn Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreTwo Days in Montalcino and Monte Amiata: A Journey Through Artisanal Producers and Tuscan Sangiovese At the end of June, the Chronos Wine Cellar team set off from Lugano, in the heart of Ticino, Switzerland, for a two-day journey through Tuscany. This annual trip is a special opportunity to strengthen our relationships with artisanal producers…
Read moreThe Most Anticipated Wine Tasting in Ticino After the huge success of the 2024 edition, which welcomed over 400 visitors, the Wine Tasting Portfolio returns on November 21, 2025, in Lugano. A unique event dedicated to artisanal wine, bringing together some of the finest producers from Italy and France to the shores of Lake Ceresio.…
Read moreHave you ever wondered what’s in the “glass” of an expert sommelier like Davide Vaccarini? And how a “nectar” of acquired knowledge and a refined palate can shape a professional journey that began with international experiences and collaborations with Michelin-starred restaurants? Today, an interview with Davide on La Schiscetta (RSI Podcast).
Read moreThe Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
Read moreThe Wine Tasting Portfolio 2024 was a huge success, welcoming over 500 visitors to a truly unique sensory experience. The event perfectly combined tastings of fine wines, gourmet delights, and an exclusive, refined atmosphere. Guests had the opportunity to explore a curated selection of prestigious wines from some of the most renowned Italian and international…
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