Chronos

A Year of Wine, People and Time

In the world of wine, December is not exactly a month when things slow down, quite the opposite actually. Between last-minute deliveries, bottles traveling right up to a few hours before Christmas, and an ever-growing number of toasts, time seems to run faster than ever. It’s only after the holidays, when the echo of the…

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1700 1325 Chronos Team

A Success Beyond Expectations

The 2025 Wine Tasting Portfolio once again proved to be a benchmark event for quality and professionalism, a unique occasion in Lugano and across Ticino, standing out in the Swiss wine scene for its distinctive identity and offering. This year’s edition showcased a selection of exceptional wines, giving participants the opportunity to discover prestigious producers…

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2481 1481 Chronos Team

Wine Tasting Portfolio 2025

Every voice and every face from this day tells the story of Chronos and the community that is growing with us! Thank you for helping to write a new chapter in our history.

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2560 1408 Andrea Rancan

An Evening of Excellence: CP Bistrot Hosts Le Guaite di Noemi

On September 25th, CP Bistrot in Taverne hosted an evening dedicated to the wines of Le Guaite di Noemi, a dinner that brought together food and wine in perfect harmony. Guests were welcomed by chefs Jean Pierre and Andrea, who curated every detail of the menu, alongside sommelier Alessandro, responsible for the wine selection and…

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2560 1707 Valentina Gobbato

Sapori Ticino 2025

Browsing the 2025 edition of Sapori Ticino, you’ll find our new advertisement on page 80, thoughtfully designed to tell our story and capture our essence. We aim to bring to your table not just a wine, but a true journey through the flavors and aromas that define us. Our passion for wine drives us every…

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2083 2083 Federica Marta Puglisi

Rising Bubble Tasting 23.10.25

At Ristorante La Sorgente, a special evening awaits you—dedicated to the elegance of fine French sparkling wines and the refinement of haute cuisine by Chef Francesco Sangalli.

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2560 1989 Federica Marta Puglisi

Ivan Ralston and the Wines of Puy de l’Ours at San Pellegrino Sapori Ticino 2025

A gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.

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1080 1440 Andrea Rancan

Our Wine Travels Safely… and Sustainably!

From the very beginning, our company has believed in quality, in the value of the terroir, and in respect for the environment. That’s why we’ve chosen Nakpack®, the eco-friendly packaging designed to ship wine bottles with total safety… while keeping the planet in mind. Nakpack® is an innovative solution made entirely of recyclable cardboard, certified…

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2560 1707 Federica Marta Puglisi

Manfredi Tasting 02.10.25

Are you ready for an unforgettable evening? Join us for a special night at Locanda Motto del Gallo, where wine and cuisine meet in an authentic, convivial atmosphere. We’ll explore the wines of Manfredi, crafted through spontaneous fermentations and a natural approach that blends Sicilian tradition with a modern, direct vision.

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2560 1989 Federica Marta Puglisi

Wine & Beef Tasting 25.09.25

A unique gastronomic experience at CP Bistrot da Carlo e Stefania, featuring a selection of premium meats curated by Andrea and Jean Pierre, paired with a refined choice of wines by the glass, expertly selected by sommelier Alessandro.

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2560 1989 Federica Marta Puglisi
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