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Brunello di Montalcino according to Stella di Campalto
Where Sangiovese takes its time On Thursday, April 9, 2026, we took part in a truly special day at Podere San Giuseppe by
Read moreBurgundy 2024: rediscovered freshness, classical precision
A vintage no one will forget. Not for its opulence, but for what it has to say. 2024 in Burgundy was a demanding year, a vintage that required attention, sensitivity and precise decision-making, both in the vineyard and in the cellar. And yet, this is where Burgundy once again shows its greatness: from a challenging…
Read moreA Year of Wine, People and Time
In the world of wine, December is not exactly a month when things slow down, quite the opposite actually. Between last-minute deliveries, bottles traveling right up to a few hours before Christmas, and an ever-growing number of toasts, time seems to run faster than ever. It’s only after the holidays, when the echo of the…
Read moreA Success Beyond Expectations
The 2025 Wine Tasting Portfolio once again proved to be a benchmark event for quality and professionalism, a unique occasion in Lugano and across Ticino, standing out in the Swiss wine scene for its distinctive identity and offering. This year’s edition showcased a selection of exceptional wines, giving participants the opportunity to discover prestigious producers…
Read moreWine Tasting Portfolio 2025
Every voice and every face from this day tells the story of Chronos and the community that is growing with us! Thank you for helping to write a new chapter in our history.
Read moreAn Evening of Excellence: CP Bistrot Hosts Le Guaite di Noemi
On September 25th, CP Bistrot in Taverne hosted an evening dedicated to the wines of Le Guaite di Noemi, a dinner that brought together food and wine in perfect harmony. Guests were welcomed by chefs Jean Pierre and Andrea, who curated every detail of the menu, alongside sommelier Alessandro, responsible for the wine selection and…
Read moreSapori Ticino 2025
Browsing the 2025 edition of Sapori Ticino, you’ll find our new advertisement on page 80, thoughtfully designed to tell our story and capture our essence. We aim to bring to your table not just a wine, but a true journey through the flavors and aromas that define us. Our passion for wine drives us every…
Read moreRising Bubble Tasting 23.10.25
At Ristorante La Sorgente, a special evening awaits you dedicated to the elegance of fine French sparkling wines and the refinement of haute cuisine by Chef Francesco Sangalli.
Read moreIvan Ralston and the Wines of Puy de l’Ours at San Pellegrino Sapori Ticino 2025
A gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.
Read moreOur Wine Travels Safely… and Sustainably!
From the very beginning, our company has believed in quality, in the value of the terroir, and in respect for the environment. That’s why we’ve chosen Nakpack®, the eco-friendly packaging designed to ship wine bottles with total safety… while keeping the planet in mind. Nakpack® is an innovative solution made entirely of recyclable cardboard, certified…
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