Among the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreIn Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreTwo Days in Montalcino and Monte Amiata: A Journey Through Artisanal Producers and Tuscan Sangiovese At the end of June, the Chronos Wine Cellar team set off from Lugano, in the heart of Ticino, Switzerland, for a two-day journey through Tuscany. This annual trip is a special opportunity to strengthen our relationships with artisanal producers…
Read moreThe Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
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