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Brunello di Montalcino according to Stella di Campalto
Where Sangiovese takes its time On Thursday, April 9, 2026, we took part in a truly special day at Podere San Giuseppe by
Read moreAymé Vadim: a discovery we’ve been waiting for
There are producers who simply enter a portfolio. And then there are those you wait for. You follow them for years, taste their wines when you can, keep a close eye on what they’re doing. And when you finally manage to secure a few bottles, you get the feeling you’ve found something truly special.
Read moreMarco Ferrari: Roots, vertigo, precision
There are encounters that begin around a bottle. And then there are those that ask you to go further, back to the origin. To that exact point where wine stops being something you taste and becomes something you understand, something you experience. That’s why we recently went to Valtellina. More precisely, to Montagna in Valtellina.…
Read moreBurgundy 2024: rediscovered freshness, classical precision
A vintage no one will forget. Not for its opulence, but for what it has to say. 2024 in Burgundy was a demanding year, a vintage that required attention, sensitivity and precise decision-making, both in the vineyard and in the cellar. And yet, this is where Burgundy once again shows its greatness: from a challenging…
Read moreBrunello di Montalcino 2021: the elegance of a vintage destined to leave its mark
Some vintages make an impression from the very first sip. The 2021 vintage, already widely acclaimed across several Italian regions, has reached an exceptional level in Montalcino, to the point where many are calling it a “sensational vintage.” A strong statement, perhaps, but one that is fully deserved. Brunello lovers sense it immediately: in 2021…
Read moreChristmas Catalogue 2025
Chronos Wine Cellar invites you to discover the new Christmas gift boxes, designed to surprise and make every occasion truly special.
Read moreAn Evening of Excellence: CP Bistrot Hosts Le Guaite di Noemi
On September 25th, CP Bistrot in Taverne hosted an evening dedicated to the wines of Le Guaite di Noemi, a dinner that brought together food and wine in perfect harmony. Guests were welcomed by chefs Jean Pierre and Andrea, who curated every detail of the menu, alongside sommelier Alessandro, responsible for the wine selection and…
Read moreIvan Ralston and the Wines of Puy de l’Ours at San Pellegrino Sapori Ticino 2025
A gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.
Read moreThe New Vintages in the Heart of the Langhe: Barolo 2021 and Barbaresco 2022
Among the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreBurgundy and Chablis 2023: the delicate balance between generosity and grace
In Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
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