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Christmas Catalogue 2025
Chronos Wine Cellar invites you to discover the new Christmas gift boxes, designed to surprise and make every occasion truly special.
Read moreAn Evening of Excellence: CP Bistrot Hosts Le Guaite di Noemi
On September 25th, CP Bistrot in Taverne hosted an evening dedicated to the wines of Le Guaite di Noemi, a dinner that brought together food and wine in perfect harmony. Guests were welcomed by chefs Jean Pierre and Andrea, who curated every detail of the menu, alongside sommelier Alessandro, responsible for the wine selection and…
Read moreIvan Ralston and the Wines of Puy de l’Ours at San Pellegrino Sapori Ticino 2025
A gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.
Read moreThe New Vintages in the Heart of the Langhe: Barolo 2021 and Barbaresco 2022
Among the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreBurgundy and Chablis 2023: the delicate balance between generosity and grace
In Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreA journey from Lugano to Montalcino and Monte Amiata
Two Days in Montalcino and Monte Amiata: A Journey Through Artisanal Producers and Tuscan Sangiovese At the end of June, the Chronos Wine Cellar team set off from Lugano, in the heart of Ticino, Switzerland, for a two-day journey through Tuscany. This annual trip is a special opportunity to strengthen our relationships with artisanal producers…
Read moreAntonio Galloni’s Ratings: Teularju Named Sardinia’s Best Wine
The Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
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