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Sapori Ticino 2025

Browsing the 2025 edition of Sapori Ticino, you’ll find our new advertisement on page 80, thoughtfully designed to tell our story and capture our essence. We aim to bring to your table not just a wine, but a true journey through the flavors and aromas that define us. Our passion for wine drives us every…

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Ivan Ralston and the Wines of Puy de l’Ours at San Pellegrino Sapori Ticino 2025

A gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.

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Our Wine Travels Safely… and Sustainably!

From the very beginning, our company has believed in quality, in the value of the terroir, and in respect for the environment. That’s why we’ve chosen Nakpack®, the eco-friendly packaging designed to ship wine bottles with total safety… while keeping the planet in mind. Nakpack® is an innovative solution made entirely of recyclable cardboard, certified…

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The New Vintages in the Heart of the Langhe: Barolo 2021 and Barbaresco 2022

Among the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…

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Burgundy and Chablis 2023: the delicate balance between generosity and grace

In Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…

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The Perfect Glass: How the Right Stemware Can Transform Wine

A guide for wine lovers who want to experience every sip to the fullest. In the world of wine, every detail matters. From the work in the vineyard to the timing of the harvest, from aging to bottling, each step shapes what ultimately ends up in the glass. Yet, in that final gesture, there is…

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A journey from Lugano to Montalcino and Monte Amiata

Two Days in Montalcino and Monte Amiata: A Journey Through Artisanal Producers and Tuscan Sangiovese At the end of June, the Chronos Wine Cellar team set off from Lugano, in the heart of Ticino, Switzerland, for a two-day journey through Tuscany. This annual trip is a special opportunity to strengthen our relationships with artisanal producers…

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Wine Tasting Portfolio 2025 – Save the date!

The Most Anticipated Wine Tasting in Ticino After the huge success of the 2024 edition, which welcomed over 400 visitors, the Wine Tasting Portfolio returns on November 21, 2025, in Lugano. A unique event dedicated to artisanal wine, bringing together some of the finest producers from Italy and France to the shores of Lake Ceresio.…

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Interview with Davide Vaccarini

Have you ever wondered what’s in the “glass” of an expert sommelier like Davide Vaccarini? And how a “nectar” of acquired knowledge and a refined palate can shape a professional journey that began with international experiences and collaborations with Michelin-starred restaurants? Today, an interview with Davide on La Schiscetta (RSI Podcast).

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