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Maffrei Tasting 28.10.26
Wednesday, 28 October,
Read moreS.Pellegrino Sapori Ticino 2026: Twenty Years of Great Chefs and a New Future
From 13 September to 15 November 2026, the twentieth edition of Sapori Ticino will celebrate Swiss cuisine. On 5 October, Chronos will be the wine partner at Seven Lugano, alongside Reto Brändli, Emanuele Bertelli and the wines of the Manfredi winery, presented personally by the producer. Twenty years is an era in the world of…
Read moreTenuta Fratini Tasting 24.09.26
At Locanda Motto del Gallo, where fine cuisine and warm hospitality have always taken centre stage, we invite you to a special evening celebrating the encounter between exceptional food and outstanding wines. The evening will take you on a journey through the hills of Bolgheri and the Colline Metallifere, exploring the wines of Tenuta Fratini—an…
Read more48 hours in Tuscany
Team, terroir, friends and a lot of good wine Some journeys begin as work trips and end up becoming something more. Two full, intense, hot, and at times unpredictable days. Forty-eight hours in Tuscany with the whole Chronos team, between Montalcino, Monte Amiata and Bolgheri. A shared experience, of course, but above all a chance…
Read moreContinuum Collection 2020
One Chronos project. Ten cases. Vignarionda. Some projects are born from a product.Others, more rarely, are born from an idea.
Read moreBordeaux En Primeur 2025: quality, balance and early standout wines
The last week of April marked the start of the Bordeaux En Primeur 2025 campaign, one of the most important events of the year in the world of fine wine. As you know, Bordeaux is not the main focus of our activity. However, it remains a market we follow closely, both for its historical importance…
Read moreBrunello di Montalcino according to Stella di Campalto
Where Sangiovese takes its time On Thursday, April 9, 2026, we took part in a truly special day at Podere San Giuseppe by
Read moreAymé Vadim: a discovery we’ve been waiting for
There are producers who simply enter a portfolio. And then there are those you wait for. You follow them for years, taste their wines when you can, keep a close eye on what they’re doing. And when you finally manage to secure a few bottles, you get the feeling you’ve found something truly special.
Read moreMarco Ferrari: Roots, vertigo, precision
There are encounters that begin around a bottle. And then there are those that ask you to go further, back to the origin. To that exact point where wine stops being something you taste and becomes something you understand, something you experience. That’s why we recently went to Valtellina. More precisely, to Montagna in Valtellina.…
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