Among the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreIn Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreA guide for wine lovers who want to experience every sip to the fullest. In the world of wine, every detail matters. From the work in the vineyard to the timing of the harvest, from aging to bottling, each step shapes what ultimately ends up in the glass. Yet, in that final gesture, there is…
Read moreThe Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
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