The 2025 Wine Tasting Portfolio once again proved to be a benchmark event for quality and professionalism, a unique occasion in Lugano and across Ticino, standing out in the Swiss wine scene for its distinctive identity and offering. This year’s edition showcased a selection of exceptional wines, giving participants the opportunity to discover prestigious producers…
Read moreEvery voice and every face from this day tells the story of Chronos and the community that is growing with us! Thank you for helping to write a new chapter in our history.
Read moreOn September 25th, CP Bistrot in Taverne hosted an evening dedicated to the wines of Le Guaite di Noemi, a dinner that brought together food and wine in perfect harmony. Guests were welcomed by chefs Jean Pierre and Andrea, who curated every detail of the menu, alongside sommelier Alessandro, responsible for the wine selection and…
Read moreA gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.
Read moreAmong the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreIn Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreA guide for wine lovers who want to experience every sip to the fullest. In the world of wine, every detail matters. From the work in the vineyard to the timing of the harvest, from aging to bottling, each step shapes what ultimately ends up in the glass. Yet, in that final gesture, there is…
Read moreThe Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
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