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Ester Canale, from Langhe to Etna
Wine dinner and presentation of the
Read more48 hours in Tuscany
Team, terroir, friends and a lot of good wine Some journeys begin as work trips and end up becoming something more. Two full, intense, hot, and at times unpredictable days. Forty-eight hours in Tuscany with the whole Chronos team, between Montalcino, Monte Amiata and Bolgheri. A shared experience, of course, but above all a chance…
Read moreAymé Vadim: a discovery we’ve been waiting for
There are producers who simply enter a portfolio. And then there are those you wait for. You follow them for years, taste their wines when you can, keep a close eye on what they’re doing. And when you finally manage to secure a few bottles, you get the feeling you’ve found something truly special.
Read moreMarco Ferrari: Roots, vertigo, precision
There are encounters that begin around a bottle. And then there are those that ask you to go further, back to the origin. To that exact point where wine stops being something you taste and becomes something you understand, something you experience. That’s why we recently went to Valtellina. More precisely, to Montagna in Valtellina.…
Read moreA Year of Wine, People and Time
In the world of wine, December is not exactly a month when things slow down, quite the opposite actually. Between last-minute deliveries, bottles traveling right up to a few hours before Christmas, and an ever-growing number of toasts, time seems to run faster than ever. It’s only after the holidays, when the echo of the…
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