Browsing the 2025 edition of Sapori Ticino, you’ll find our new advertisement on page 80, thoughtfully designed to tell our story and capture our essence. We aim to bring to your table not just a wine, but a true journey through the flavors and aromas that define us. Our passion for wine drives us every…
Read moreAt Ristorante La Sorgente, a special evening awaits you dedicated to the elegance of fine French sparkling wines and the refinement of haute cuisine by Chef Francesco Sangalli.
Read moreA gastronomic experience of excellence by the lake, where Brazilian haute cuisine meets artisanal Burgundy wines. On October 8, 2025, the prestigious S.Pellegrino Sapori Ticino festival arrives at Ristorante La Baia in Locarno, promising one of the most fascinating evenings of the year for wine and fine-dining enthusiasts.
Read moreFrom the very beginning, our company has believed in quality, in the value of the terroir, and in respect for the environment. That’s why we’ve chosen Nakpack®, the eco-friendly packaging designed to ship wine bottles with total safety… while keeping the planet in mind. Nakpack® is an innovative solution made entirely of recyclable cardboard, certified…
Read moreAre you ready for an unforgettable evening? Join us for a special night at Locanda Motto del Gallo, where wine and cuisine meet in an authentic, convivial atmosphere. We’ll explore the wines of Manfredi, crafted through spontaneous fermentations and a natural approach that blends Sicilian tradition with a modern, direct vision.
Read moreA unique gastronomic experience at CP Bistrot da Carlo e Stefania, featuring a selection of premium meats curated by Andrea and Jean Pierre, paired with a refined choice of wines by the glass, expertly selected by sommelier Alessandro.
Read moreAmong the articles in our Journal, we couldn’t avoid talking about the Langhe, the homeland of Nebbiolo and a place we feel especially close to. For us, Barolo and Barbaresco are more than just appellations: they are almost a second home, a true obsession. Nebbiolo and Its Thousand Facets The Langhe possess a rare gift:…
Read moreIn Burgundy, nothing is ever truly easy, not even when the weather seems to play along. The 2023 vintage is proof of that: a season which, if judged only by the statistics, might look straightforward, even favourable. No devastating frosts, only a few hailstorms, no prolonged heatwaves. But wine, as we know, is as much…
Read moreTwo Days in Montalcino and Monte Amiata: A Journey Through Artisanal Producers and Tuscan Sangiovese At the end of June, the Chronos Wine Cellar team set off from Lugano, in the heart of Ticino, Switzerland, for a two-day journey through Tuscany. This annual trip is a special opportunity to strengthen our relationships with artisanal producers…
Read moreThe Most Anticipated Wine Tasting in Ticino After the huge success of the 2024 edition, which welcomed over 400 visitors, the Wine Tasting Portfolio returns on November 21, 2025, in Lugano. A unique event dedicated to artisanal wine, bringing together some of the finest producers from Italy and France to the shores of Lake Ceresio.…
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