Have you ever wondered what’s in the “glass” of an expert sommelier like Davide Vaccarini? And how a “nectar” of acquired knowledge and a refined palate can shape a professional journey that began with international experiences and collaborations with Michelin-starred restaurants? Today, an interview with Davide on La Schiscetta (RSI Podcast).
Read moreThe Artisanal Cannonau of Mamoiada Wins Over Vinous Magazine Exploring Sardinia through its wines means venturing into authentic, off-the-beaten-path territories. One such place is Mamoiada, in the heart of Barbagia, home to some of the finest artisanal Cannonau wines produced in Italy today. This was confirmed in the latest article by Antonio Galloni, published in…
Read moreThe Wine Tasting Portfolio 2024 was a huge success, welcoming over 500 visitors to a truly unique sensory experience. The event perfectly combined tastings of fine wines, gourmet delights, and an exclusive, refined atmosphere. Guests had the opportunity to explore a curated selection of prestigious wines from some of the most renowned Italian and international…
Read moreWhat, you’d miss out? We knew it… we were going down a slightly quirky path, but we’re a young company and we love to experiment. The idea was born almost as a joke, during one of our informal meetings, of course, with a glass of wine in hand. We asked ourselves: why not create something…
Read moreAs you browse the new edition of Sapori Ticino 2024, you’ll find a page dedicated to Chronos Wine Cellar, designed to best represent our identity and our mission: bringing to your table not just a product, but an authentic story of flavors and aromas. We would like to thank Sapori Ticino for the space they…
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